A Gourmet Pairing: Pâte de Fruit, Fine Cheeses, and Wine

While our artisanal pâte de fruit is exceptional when enjoyed on its own as a sweet afternoon treat, its intense, concentrated fruit flavor makes it a phenomenal addition to a savory gourmet cheese board.

The Perfect Contrast

Building a great charcuterie or cheese board is all about balancing flavors and textures: salty and sweet, creamy and crunchy. The dense, sparkling coarse sugar coating of our jelly squares provides a delightful textural contrast to soft, creamy cheeses like Brie or Camembert.

Pairing Recommendations

Here are a few of our favorite ways to pair Flux Candy with fine cheeses and wine:

• Blackberry Pâte de Fruit & Aged Cheddar: The deep, earthy notes of the blackberry perfectly complement the sharp, savory bite of a well-aged cheddar. Pair this with a bold Cabernet Sauvignon.
• Strawberry Pâte de Fruit & Goat Cheese: The bright, zesty strawberry flavor cuts through the rich creaminess of fresh goat cheese. A crisp Sauvignon Blanc or a dry Rosé is the ideal companion here.
• Pineapple Pâte de Fruit & Blue Cheese: The tropical, vibrant sweetness of pineapple balances the funky, pungent notes of a strong blue cheese. Try this combination with a sweet Riesling or even a light sparkling wine.

Elevating Your Next Dinner Party

Next time you are hosting friends or putting together a spread for a wine night, skip the generic jams or dried fruit. Instead, slice a few squares of our artisanal pâte de fruit and scatter them among your cheeses and crackers. Your guests will be blown away by the elevated flavor profiles and the beautiful, sparkling presentation.